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The best way to rescue overripe bananas: moist, fragrant and not too sweet.
One 1 kg loaf tin 3 very ripe bananas 100 g melted butter 120 g brown sugar 2 eggs 250 g flour 1 tsp baking soda, 1/2 tsp salt, 1 tsp cinnamon Walnuts (optional)
1. Mash the bananas thoroughly in a large bowl, then whisk in butter, sugar and eggs. 2. Fold in flour, baking soda, salt and cinnamon until just combined. Add nuts if you like. 3. Pour into a lined loaf tin and bake at 175 °C for 55–60 minutes (a skewer should come out clean). 4. Cool in the tin for 10 minutes before slicing.