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Frozen bananas, blended: ice cream texture with a single ingredient.
Serves 2 3 very ripe bananas, sliced and frozen 2–3 tbsp plant milk Optional: peanut butter, cocoa, berries
1. Blend the frozen banana slices with a splash of milk, scraping down the sides, until smooth and creamy. 2. Add any extras you like and blend briefly. 3. Eat right away for soft-serve, or freeze 30 minutes for a firmer scoop.