Greek Salad

Serves 2 4 ripe tomatoes 1 cucumber 1 red onion 150 g feta A handful of olives 3 tbsp olive oil, 1 tbsp red wine vinegar Dried oregano, salt, pepper

1. Cut tomatoes and cucumber into chunky pieces and slice the onion thinly. 2. Combine in a bowl with the olives. 3. Whisk oil, vinegar, oregano, salt and pepper and toss gently with the vegetables. 4. Top with a slab of feta, a pinch of oregano and a drizzle of oil.