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A full dinner on one tray: crisp potatoes, tender salmon, zero washing-up drama.
Serves 2 2 salmon fillets 500 g baby potatoes, halved 1 lemon 3 tbsp olive oil 2 garlic cloves Dill, salt, pepper
1. Heat the oven to 220 °C. Toss the potatoes with 2 tbsp oil, salt and pepper and roast for 15 minutes. 2. Mix the remaining oil with grated garlic and lemon zest. 3. Push the potatoes aside, add the salmon, brush with the lemon oil and top with lemon slices. 4. Roast for another 10–12 minutes until the salmon flakes easily. 5. Finish with dill and a squeeze of lemon.